| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha : |
04/09/2014 |
|
Actualizado : |
24/04/2020 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
DEL CAMPO, M.; BRITO, G.; MONTOSSI, F.; SOARES DE LIMA, J.M.; SAN JULIAN, R. |
|
Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
|
Título : |
Animal welfare and meat quality: the perspective of Uruguay, a small exporter country. |
|
Fecha de publicación : |
2014 |
|
Fuente / Imprenta : |
Meat Science, 2014, v. 98, p. 470-476. http://dx.doi.org/10.1016/j.meatsci.2014.07.004 |
|
ISSN : |
03091740 |
|
DOI : |
10.1016/j.meatsci.2014.07.004 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 15 April 2014; Received in revised form 4 July 2014; Accepted 5 July 2014; Available online 15 July 2014. Corresponding author: mdelcampo@tb.inia.org.uy (M. del Campo). |
|
Contenido : |
Public sensitivity towards animal welfare has risen in recent years. Uruguay is a primary meat exporter. Therefore, it is compulsory not only to provide good quality and safe meat, but also to project a welfare friendly image. Uruguayan meat production systems are mainly based on rangeland pastures but, due to international
meat prices and the opening of new markets, intensive fattening systems increased. These systems include a wide range of feeding alternatives between pasture and concentrate utilization, involving differences in terms of animalwelfare, carcass and meat quality, that require to be studied. Accordingly, some husbandry practices associated mainly with extensive systems must be evaluated, as well as their applicability to international recommendations related to pre-slaughter handlingwhichmay not be suitable for local conditions. In the present paper we share scientific results related to the impact of different production systems, husbandry practices and preslaughter
procedures associated to animal welfare and meat quality in Uruguayan conditions. |
|
Palabras claves : |
CASTRATION; FREE RANGE; LAIRAGE; MEAT; QUALITY; TEMPERAMENT; WELFARE. |
|
Thesagro : |
BIENESTAR ANIMAL; PRODUCCION ANIMAL; URUGUAY. |
|
Asunto categoría : |
L01 Ganadería |
|
Marc : |
LEADER 02152naa a2200325 a 4500
001 1050002
005 2020-04-24
008 2014 bl uuuu u00u1 u #d
022 $a03091740
024 7 $a10.1016/j.meatsci.2014.07.004$2DOI
100 1 $aDEL CAMPO, M.
245 $aAnimal welfare and meat quality$bthe perspective of Uruguay, a small exporter country.
260 $c2014
500 $aArticle history: Received 15 April 2014; Received in revised form 4 July 2014; Accepted 5 July 2014; Available online 15 July 2014. Corresponding author: mdelcampo@tb.inia.org.uy (M. del Campo).
520 $aPublic sensitivity towards animal welfare has risen in recent years. Uruguay is a primary meat exporter. Therefore, it is compulsory not only to provide good quality and safe meat, but also to project a welfare friendly image. Uruguayan meat production systems are mainly based on rangeland pastures but, due to international meat prices and the opening of new markets, intensive fattening systems increased. These systems include a wide range of feeding alternatives between pasture and concentrate utilization, involving differences in terms of animalwelfare, carcass and meat quality, that require to be studied. Accordingly, some husbandry practices associated mainly with extensive systems must be evaluated, as well as their applicability to international recommendations related to pre-slaughter handlingwhichmay not be suitable for local conditions. In the present paper we share scientific results related to the impact of different production systems, husbandry practices and preslaughter procedures associated to animal welfare and meat quality in Uruguayan conditions.
650 $aBIENESTAR ANIMAL
650 $aPRODUCCION ANIMAL
650 $aURUGUAY
653 $aCASTRATION
653 $aFREE RANGE
653 $aLAIRAGE
653 $aMEAT
653 $aQUALITY
653 $aTEMPERAMENT
653 $aWELFARE
700 1 $aBRITO, G.
700 1 $aMONTOSSI, F.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSAN JULIAN, R.
773 $tMeat Science, 2014$gv. 98, p. 470-476. http://dx.doi.org/10.1016/j.meatsci.2014.07.004
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela. |
|
Fecha actual : |
19/05/2021 |
|
Actualizado : |
05/09/2022 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
DONCEL, B.; PUENTES, J.D.; CAFFARENA, D.; RIET-CORREA, F.; COSTA, R.A. DA; GIANNITTI, F. |
|
Afiliación : |
BENJAMÍN DONCEL DÍAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Universidad Nacional de Colombia, Sede Bogotá, Facultad de Medicina Veterinaria y de Zootecnia, Laboratorio de Patología Veterinaria.; JUAN D. PUENTES, Universidad Nacional de Colombia, Sede Bogotá, Facultad de Medicina Veterinaria y de Zootecnia, Laboratorio de Patología Veterinaria; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Departamento de Patología y Clínica de Rumiantes y Suinos, Facultad de Veterinaria, Universidad de la República (UdelaR), Montevideo, Uruguay.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Graduate Program in Animal Science in the Tropics, Faculdade de Veterinária, Universidade Federal da Bahia (UFBA), Brazil.; RICARDO ALMEIDA DA COSTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Hypomagnesemia in beef cattle.[Hipomagnesemia em bovinos de corte.] |
|
Fecha de publicación : |
2021 |
|
Fuente / Imprenta : |
Pesquisa Veterinária Brasileira, vol 41:e06826, 2021. Doi:https://doi.org/10.1590/1678-5150-pvb-6826 |
|
DOI : |
10.1590/1678-5150-pvb-6826 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received on December 7, 2020./Accepted for publication on December 21, 2020. |
|
Contenido : |
ABSTRACT. Hypomagnesemia is a major cause of death in grazing beef cows in countries of the Southern Hemisphere such as Argentina, Australia and New Zealand. Here we review the literature on hypomagnesemia in beef cattle and describe an outbreak in Uruguay. The
disease occurred in late autumn, affecting 6 to 11-year-old Aberdeen Angus and Hereford x Aberdeen Angus lactating multiparous cows in good body condition, grazing on natural grasslands that had been improved by fertilization and sowing of seeds of ryegrass and
oat. Approximately 40 out of 225 cows were affected and 24 (10.7%) died. A presumptive diagnosis of hypomagnesemia was established based on sudden death, acute neuromuscular clinical signs, epidemiological data, and the response to Mg administration. The diagnosis was
confirmed by detecting low Mg concentrations in serum (0.47-0.57mmol/L), vitreous humor (0.47-0.80mmol/L), aqueous humor (0.66mmol/L) and cerebrospinal fluid (0.59mmol/L). The largest component of the diet corresponding to fast-growing and exuberant forages of
ryegrass and oat had high concentrations of K (3.48%), N (4.38%) and P (0.94%), suggesting secondary hypomagnesemia. In addition, the K/(Ca+Mg) ratio was 2.38 in forages of ryegrass and oat (reference value: 2.2), and 0.15 in the soil (reference value: 0.09), which represent
risk factors for hypomagnesemia. In conclusion, hypomagnesemia is an important cause of mortality in beef cattle grazing improved natural grasslands in Uruguay and it can be easily prevented by correct seasonal Mg supplementation.
RESUMO:A hipomagnesemia é uma das principais causas de morte em vacas de corte em pastagem em países do Hemisfério Sul, como Argentina, Austrália e Nova Zelândia. Aqui, revisamos a literatura sobre hipomagnesemia em bovinos de corte e descrevemos um surto no Uruguai. A doença ocorreu no final do outono, afetando vacas Aberdeen Angus e Aberdeen Angus x Hereford de 6-11 anos de idade em boas condições corporais, lactantes, multíparas e pastando em campos naturais que foram melhorados com fertilização e plantio de azevém e aveia. Aproximadamente 40 de 225 vacas foram afetadas e 24 (10,7%) morreram. O diagnóstico presuntivo de hipomagnesemia foi estabelecido com base na morte súbita, sinais clínicos neuromusculares agudos, dados epidemiológicos e a resposta à administração de Mg. O diagnóstico foi confirmado pela detecção de baixos níveis de Mg no soro (0,47-0,57mmol/L), humor vítreo (0,47-0,80mmol/L), humor aquoso (0,66mmol/L) e líquido cefalorraquidiano (0,59mmol/L). O componente mais importante da dieta correspondia a pastagens de azevém e aveia de rápido crescimento, as quais apresentaram altas concentrações de K (3,48%), N (4,38%) e P (0,94%), que sugerem hipomagnesemia secundária. Além disso, a relação K/(Ca+Mg) foi de 2,38 em forragens de azevém e aveia (valor de referência: 2,2) e 0,15 no solo (valor de referência: 0,09), que representam fatores de risco para hipomagnesemia. Em conclusão, a hipomagnesemia é uma causa importante de mortalidade em gado de corte em pastagens naturais melhoradas no Uruguai e pode ser facilmente prevenida pela correta suplementação sazonal de Mg. MenosABSTRACT. Hypomagnesemia is a major cause of death in grazing beef cows in countries of the Southern Hemisphere such as Argentina, Australia and New Zealand. Here we review the literature on hypomagnesemia in beef cattle and describe an outbreak in Uruguay. The
disease occurred in late autumn, affecting 6 to 11-year-old Aberdeen Angus and Hereford x Aberdeen Angus lactating multiparous cows in good body condition, grazing on natural grasslands that had been improved by fertilization and sowing of seeds of ryegrass and
oat. Approximately 40 out of 225 cows were affected and 24 (10.7%) died. A presumptive diagnosis of hypomagnesemia was established based on sudden death, acute neuromuscular clinical signs, epidemiological data, and the response to Mg administration. The diagnosis was
confirmed by detecting low Mg concentrations in serum (0.47-0.57mmol/L), vitreous humor (0.47-0.80mmol/L), aqueous humor (0.66mmol/L) and cerebrospinal fluid (0.59mmol/L). The largest component of the diet corresponding to fast-growing and exuberant forages of
ryegrass and oat had high concentrations of K (3.48%), N (4.38%) and P (0.94%), suggesting secondary hypomagnesemia. In addition, the K/(Ca+Mg) ratio was 2.38 in forages of ryegrass and oat (reference value: 2.2), and 0.15 in the soil (reference value: 0.09), which represent
risk factors for hypomagnesemia. In conclusion, hypomagnesemia is an important cause of mortality in beef cattle grazing improved natural grasslands in Uruguay and ... Presentar Todo |
|
Palabras claves : |
CATTLE; Grazing beef cattle; Hypomagnesemia; Improved natural pastures; MORTALITY; OAT; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL; PLATAFORMA DE SALUD ANIMAL; RYEGRASS. |
|
Thesagro : |
GANADO DE CORTE; URUGUAY. |
|
Asunto categoría : |
L73 Enfermedades de los animales |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16711/1/Pesq.-Vet.-Bras.-41e06826-2021.pdf
https://www.scielo.br/pdf/pvb/v41/1678-5150-pvb-41-e06826.pdf
|
|
Marc : |
LEADER 04298naa a2200337 a 4500
001 1062091
005 2022-09-05
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1590/1678-5150-pvb-6826$2DOI
100 1 $aDONCEL, B.
245 $aHypomagnesemia in beef cattle.[Hipomagnesemia em bovinos de corte.]$h[electronic resource]
260 $c2021
500 $aArticle history: Received on December 7, 2020./Accepted for publication on December 21, 2020.
520 $aABSTRACT. Hypomagnesemia is a major cause of death in grazing beef cows in countries of the Southern Hemisphere such as Argentina, Australia and New Zealand. Here we review the literature on hypomagnesemia in beef cattle and describe an outbreak in Uruguay. The disease occurred in late autumn, affecting 6 to 11-year-old Aberdeen Angus and Hereford x Aberdeen Angus lactating multiparous cows in good body condition, grazing on natural grasslands that had been improved by fertilization and sowing of seeds of ryegrass and oat. Approximately 40 out of 225 cows were affected and 24 (10.7%) died. A presumptive diagnosis of hypomagnesemia was established based on sudden death, acute neuromuscular clinical signs, epidemiological data, and the response to Mg administration. The diagnosis was confirmed by detecting low Mg concentrations in serum (0.47-0.57mmol/L), vitreous humor (0.47-0.80mmol/L), aqueous humor (0.66mmol/L) and cerebrospinal fluid (0.59mmol/L). The largest component of the diet corresponding to fast-growing and exuberant forages of ryegrass and oat had high concentrations of K (3.48%), N (4.38%) and P (0.94%), suggesting secondary hypomagnesemia. In addition, the K/(Ca+Mg) ratio was 2.38 in forages of ryegrass and oat (reference value: 2.2), and 0.15 in the soil (reference value: 0.09), which represent risk factors for hypomagnesemia. In conclusion, hypomagnesemia is an important cause of mortality in beef cattle grazing improved natural grasslands in Uruguay and it can be easily prevented by correct seasonal Mg supplementation. RESUMO:A hipomagnesemia é uma das principais causas de morte em vacas de corte em pastagem em países do Hemisfério Sul, como Argentina, Austrália e Nova Zelândia. Aqui, revisamos a literatura sobre hipomagnesemia em bovinos de corte e descrevemos um surto no Uruguai. A doença ocorreu no final do outono, afetando vacas Aberdeen Angus e Aberdeen Angus x Hereford de 6-11 anos de idade em boas condições corporais, lactantes, multíparas e pastando em campos naturais que foram melhorados com fertilização e plantio de azevém e aveia. Aproximadamente 40 de 225 vacas foram afetadas e 24 (10,7%) morreram. O diagnóstico presuntivo de hipomagnesemia foi estabelecido com base na morte súbita, sinais clínicos neuromusculares agudos, dados epidemiológicos e a resposta à administração de Mg. O diagnóstico foi confirmado pela detecção de baixos níveis de Mg no soro (0,47-0,57mmol/L), humor vítreo (0,47-0,80mmol/L), humor aquoso (0,66mmol/L) e líquido cefalorraquidiano (0,59mmol/L). O componente mais importante da dieta correspondia a pastagens de azevém e aveia de rápido crescimento, as quais apresentaram altas concentrações de K (3,48%), N (4,38%) e P (0,94%), que sugerem hipomagnesemia secundária. Além disso, a relação K/(Ca+Mg) foi de 2,38 em forragens de azevém e aveia (valor de referência: 2,2) e 0,15 no solo (valor de referência: 0,09), que representam fatores de risco para hipomagnesemia. Em conclusão, a hipomagnesemia é uma causa importante de mortalidade em gado de corte em pastagens naturais melhoradas no Uruguai e pode ser facilmente prevenida pela correta suplementação sazonal de Mg.
650 $aGANADO DE CORTE
650 $aURUGUAY
653 $aCATTLE
653 $aGrazing beef cattle
653 $aHypomagnesemia
653 $aImproved natural pastures
653 $aMORTALITY
653 $aOAT
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL
653 $aPLATAFORMA DE SALUD ANIMAL
653 $aRYEGRASS
700 1 $aPUENTES, J.D.
700 1 $aCAFFARENA, D.
700 1 $aRIET-CORREA, F.
700 1 $aCOSTA, R.A. DA
700 1 $aGIANNITTI, F.
773 $tPesquisa Veterinária Brasileira, vol 41:e06826, 2021. Doi:https://doi.org/10.1590/1678-5150-pvb-6826
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
